Deviled Quail Eggs
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your repertoire,
Truffled Quail Eggs
Details
- Servings: 48
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 50 g (1 1/2 oz) fresh or preserved black winter truffles*
- 1/4 cup hazelnut oil
- 1 tablespoon fresh lemon juice
- 24 quail eggs
- 1 tablespoon finely chopped fresh chives
- Garnish: finely chopped fresh chives
- a 3/4-inch round cutter and a pastry bag fitted with a 1/4-inch plain tip
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