Vegan Chili

Ingredients

• Olive oil
• 3 garlic cloves, minced
• ½ cup of red onions, diced
• ½ cup of celery, sliced
• ½ cup of green peppers, diced
• ½ cup of mushrooms, sliced and chopped
• ½ cup of carrots, sliced and chopped
• 2 small to medium sized potatoes, peeled and chopped into cubes
• 5 medium to large tomatoes, blended into a juice
• 1½ cup of kidney beans, soaked in water overnight, drained and rinsed
• 1 cup of Greek gigantes plaki beans, soaked in water overnight, drained, peeled and rinsed
• 1 cup of corn
• 1/2 Tablespoon of cumin
• 1½ Tablespoon of dried oregano
• 2 teaspoons of paprika
• 2 teaspoons of red pepper flakes
• 2 teaspoons of sea salt
• ¼ teaspoon of ground black pepper
• ½ teaspoon of mustard powder
• 3 Tablespoons of organic raw cane brown sugar
• 2 cups of water
• 1 cup of raw vegan taco meat (click here for recipe)

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