Greek Butter Bean Salad With Tomatoes Dill and Oregano Recipe

Greek Butter Bean Salad With Tomatoes, Dill, and Oregano Recipe

Greek Butter Bean Salad With Tomatoes, Dill, and Oregano Recipe


1 hour

Details
  • Servings:   4
  • Calories:   147
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1/2 tablespoon extra-virgin olive oil
  • 1/2 medium yellow onion, finely chopped
  • 2 medium cloves garlic, minced
  • 1 (14.5-ounce) can butter beans, drained and rinsed
  • 1/4 cup canned tomato puree
  • 1 1/2 teaspoons red wine vinegar
  • 1 teaspoon minced fresh dill
  • 1 teaspoon minced flat-leaf parsley
  • 1/4 teaspoon dried oregano, preferably Greek
  • Pinch of ground cinnamon
  • Kosher salt and freshly ground black pepper
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