Pickled Melon with Prosciutto Basil and Mint

Pickled Melon with Prosciutto, Basil and Mint

Pickled Melon with Prosciutto, Basil and Mint

By Williams-Sonoma
5 minutes

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Details
  • Servings:   4
  • Calories:   145
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   39g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 cantaloupe, 2 1/2 to 3 lb. (1.25 to 1.5 kg)
  • 1/4 cup (2 oz./60 g) sugar
  • 1/4 cup (2 fl. oz./60 ml) white wine vinegar
  • Fine sea salt and freshly ground pepper
  • 8 thin slices prosciutto di Parma
  • 1 Tbs. finely shredded fresh basil
  • 1 Tbs. finely shredded fresh mint
Instructions

Pickled Melon with Prosciutto, Basil and Mint serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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