Chorizo Cornbread Stuffing Recipe

Chorizo Cornbread Stuffing Recipe

Chorizo Cornbread Stuffing Recipe

By Tasting Table
1 hour 31 minutes

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Details
  • Servings:   6
  • Calories:   736
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 poblano peppers
  • 10 ounces diced stale cornbread (about 5 cups)
  • 6 ounces diced stale baguette (about 3 cups)
  • 4 tablespoons butter
  • 1 yellow onion, diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 12 ounces chorizo
  • 2 cups broth
  • 1 egg
  • 1 teaspoon salt
Instructions

Chorizo Cornbread Stuffing Recipe serves 6 original recipe by Tasting Table.

View original preparation instructions

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