Onion Anchovy And Olive Tart
Ingredients
- 5 brown onions, sliced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 375 g ready prepared puff pastry
- ¼ cup (20g) finely grated parmesan
- 9 anchovy fillets, drained
- ¼ cup black olives, halved
- 2 tablespoons oregano leaves
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