Recipe: Brûléed Fruit with Mascarpone Yogurt Sauce

Recipe: Brûléed Fruit with Mascarpone Yogurt Sauce

Recipe: Brûléed Fruit with Mascarpone Yogurt Sauce

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   282
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   31g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup packed dark brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine salt
  • 1 small grapefruit
  • 1 large mango
  • 1/2 medium pineapple
  • 1 cup plain Greek yogurt
  • 1/4 cup mascarpone cheese
  • 1/2 cup coarsely chopped toasted macadamia nuts
Instructions

Recipe: Brûléed Fruit with Mascarpone Yogurt Sauce serves 6 original recipe by The Kitchn.

View original preparation instructions

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