Thai Green Curry Soup
Ingredients
- 2 tsp. vegetable oil
- 2 spring onions, roughly chopped
- 1 carrot, peeled and finely chopped
- 1/2 -1 green chilli, deseeded and finely chopped
- 2 tbsp. Thai green curry paste
- 400 mL chicken stock
- 200 mL coconut milk
- 1 medium skinless chicken breast
- 50 g basmati rice, well rinsed
- 100 g sugar snap peas
- Juice ½ lime
- Small handful coriander, roughly chopped
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