Airy Rosemary Citrus Pignole Bread Pudding
Ingredients
- 1 large loaf Italian or French bread, about 3 cups cubed
- 3/4 cup honey
- 2 sprigs fresh rosemary or 1/2 tsp. dry rosemary pulverized
- 1 teaspoon zest of lemon
- 1 teaspoon zest of grapefruit
- 1 teaspoon zest of one orange
- 1/2 teaspoon vanilla or 1/2 vanilla bean scraped
- 1/2 cup unsalted butter melted
- juice of one small lemon
- 4 eggs, separated
- 1 1/2 cups whole milk
- 1/2 cup toasted pinenuts
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