Curtido recipes
Details
- Servings: 24
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- british
Ingredients
- 4 cups cabbage, shredded
- 1 cup carrot, shredded
- 1 cup onion, thinly sliced
- 1/2 cup vinegar (white or cider)
- 1/2 cup water, warm
- 1 teaspoon oregano
- 1 teaspoon salt
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