Chinese Beef Noodle Soup wGreens
Ingredients
- 1 1/2 pounds lean stew beef
- 1/2 cup yellow Chinese wine (ShaoXing)
- 1/2 cup soy sauce
- 1/2 cup oyster sauce
- 2 tablespoons sesame seed oil
- 1/2 teaspoon sugar
- 6-10 whole, peeled garlic cloves
- 3 inch piece fresh ginger, peeled & sliced
- 1 packet beef bouillon
- 1 pound whole wheat thin spaghetti noodles
- 2 large leeks, 1-in. wide slices
- 2 small bunches baby bok choy, chopped in large pieces
- 1/2 pound sliced mushrooms
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