Miso Caramel Apple Turnovers
Ingredients
- 3/4 cup packed light brown sugar
- 1/2 cup unsalted butter
- 3 tablespoons white miso
- 3/4 cup heavy cream
- 2 pounds Honeycrisp or Pink Lady apples (about 4 large apples), peeled and cut into 1/2-inch pieces
- 2 (14-ounce) pkg. Dufour Pastry Kitchens frozen puff pastry, thawed
- 1 large egg, beaten
- 1 tablespoon turbinado sugar
- Vanilla ice cream, for serving
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