White Bean Soup With Cauliflower
Ingredients
- 2 cups dried lima beans (14 ounces)
- 19 cups water
- 4 large bay leaves
- 4 large thyme sprigs, plus 1 teaspoon chopped thyme
- 1/4 cup extra-virgin olive oil
- 2 tablespoons minced garlic
- 1 large head of cauliflower, cored and cut into small florets
- 1 tablespoon all-purpose flour
- 2 medium shallots, thinly sliced
- 1 teaspoon ground cumin
- Salt and freshly ground pepper
- 1/2 cup Asian fish sauce
- 2 Thai chiles, minced
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