Roasted Red Pepper Orzo
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, chopped
- 5 cups chicken broth (link) (or vegetable broth (link))
- 2 roasted red peppers (link), diced
- 1 teaspoon oregano (chopped or 1/2 teaspoon dry)
- 1 teaspoon thyme (chopped or 1/2 teaspoon dry)
- 1 pound orzo
- 4 ounces baby spinach (optional)
- 1/4 cup feta, crumbled (optional)
- salt and pepper to taste
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