Chłodnik or Cold Beet Summer Soup from Poland
Ingredients
- 1 bunch beets (4 medium beets with tops), cooked
- 2 cucumbers (medium size), diced
- 6 radishes (big), shredded
- 32 ounces plain yogurt or kefir or buttermilk
- 1/2 cup sour cream (optional)
- 1/4 cup fresh dill, thinly chopped
- 1/4 cup chives or spring onion, thinly chopped
- 1/4 cup parsley, thinly chopped
- 1/2 lemon, fresh squeezed juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon honey (optional)
- 1 cup water
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