Creamy Veggie Chicken Noodle Soup

Ingredients

• 8 cups low sodium chicken broth
• 1 lb boneless skinless chicken breasts
• 1 carrot, peeled and sliced
• 4 scallions, sliced, dark green parts separated
• 6 oz. dried cavatappi pasta (about 2 cups)
• 8 oz haricots verts, trimmed and cut into 1 1/2-in. pieces
• 1 1/4 tsp kosher salt
• 2 tsp chopped fresh tarragon
• 2 tsp lemon zest
• 2 tbsp lemon juice
• 1 cup heavy cream
• Freshly ground black pepper, for topping

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