Creamy Veggie Chicken Noodle Soup
Ingredients
- 8 cups low sodium chicken broth
- 1 lb boneless skinless chicken breasts
- 1 carrot, peeled and sliced
- 4 scallions, sliced, dark green parts separated
- 6 oz. dried cavatappi pasta (about 2 cups)
- 8 oz haricots verts, trimmed and cut into 1 1/2-in. pieces
- 1 1/4 tsp kosher salt
- 2 tsp chopped fresh tarragon
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy cream
- Freshly ground black pepper, for topping
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