Salted Caramel Swirl Marshmallows
Ingredients
- 75 g caster sugar
- 2 tsp. liquid glucose or golden syrup
- 2 tbsp. double cream
- 1/4 tsp. sea salt flakes
- Vegetable oil, to grease
- 2 tbsp. icing sugar
- 2 tbsp. cornflour
- 6 sheets platinum-grade leaf gelatine, we used Dr. Oetker
- 350 g caster sugar
- 1 tbsp. liquid glucose or golden syrup
- 2 large egg whites
- 1 tsp. vanilla bean paste
- A sugar thermometer
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