Ingredients
- 50g fine vermicelli rice noodles
- 12 rice paper wraps
- handful of mint or coriander leaves, or snipped chives (or a mixture)
- 200g cooked prawns or cooked and shredded chicken
- ¼ cucumber trimmed and finely sliced into matchsticks
- 1 carrot trimmed and finely sliced into matchsticks
- 40g red cabbage very finely sliced
- small handful of radishes trimmed and thinly sliced
- ½ mango stoned, halved and finely sliced
- 2 tbsp sweet chilli sauce
- 1 tbsp tahini
- 1 tbsp low-salt soy sauce
- 1 tsp sesame oil plus extra for drizzling
- ½ lime juiced
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