Armenian Style Rice Pilaf

Ingredients

• 1 cup (185g) long-grain white rice
• 3 tablespoons (42g) unsalted butter
• 3/4 cup (2 ounces; 57g) thin pasta (such as vermicelli or fine spaghetti), broken into 1-inch pieces, or 1/2 cup of small, non-tubular pasta, like orzo
• 2 cups (480ml) homemade or store-bought low-sodium chicken stock
• 1 teaspoon (3g) Diamond Crystal kosher salt; if using table salt use half as much by volume or same weight
• 1/2 teaspoon black pepper
• 1 tablespoon minced fresh parsley or dill (or a combination), optional, divided

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