Ingredients
- 1 (12- to 14-oz.) loaf French bread
- 2 c. cooked shredded chicken (about 6 oz.)
- 1 c. store-bought or homemade BBQ sauce, divided, plus more for serving
- 2 c. shredded mozzarella (about 8 oz.)
- 1 c. shredded cheddar or gouda (about 2 oz.)
- 1/2 small red onion, quartered, thinly sliced
- Chopped fresh cilantro, for serving
Personal Notes
Organization Tags
Comments