Roti Pizza with Chutney Cheddar Topping
Ingredients
- 1 bunch fresh cilantro, preferably organic, stems and leaves roughly chopped (about 4 cups)
- 1 small Indian green chile or serrano chile, roughly chopped
- 2 tablespoons fresh lime juice (from about 1 lime), plus more if needed
- 1/4 teaspoon granulated sugar
- 3/4 teaspoon kosher salt, plus more if needed
- Four 7-inch rotis or whole wheat tortillas (use 8 rotis if you are making both variations)
- Olive oil, for drizzling
- 1 small red onion, halved and thinly sliced
- 1 cup shredded sharp cheddar cheese (4 ounces)
- 2 tablespoons Cilantro Chutney
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