Broccoli and Tomato Flatbread Pizzas
Ingredients
- 1 large bunch broccoli (about 1 1/2 pounds), cut into florets, stalks peeled and thinly sliced
- 1/4 c. olive oil, plus more for drizzling
- 1/4 tsp. red pepper flakes, plus more to taste
- Kosher salt and black pepper, to taste
- 1 pt. multicolored grape tomatoes, halved
- 1 garlic clove, minced
- 6 naan flatbreads
- 1 1/2 lb. fresh mozzarella cheese, thinly sliced
- 3 tbsp. chopped pitted green olives
- 3 tbsp. salted roasted pepitas
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