Ingredients
- 4 tbsp. salted butter
- 2/3 c. Buffalo-style hot sauce (such as Frank's RedHot)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 4 c. shredded rotisserie chicken, skin removed
- 1 loaf soft French bread, halved lengthwise and cut crosswise into thirds
- 2 c. shredded mozzarella cheese
- 1/4 small red onion, thinly sliced
- Juice of 1 lemon
- 1/2 tsp. kosher salt
- Black pepper, to taste
- Pinch of cayenne pepper
- 1/4 c. olive oil
- 3 celery stalks, thinly sliced, plus 2 cups celery leaves
- 2 c. thinly sliced romaine lettuce
- 1 carrot, grated
- 3 tbsp. crumbled blue cheese
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