Beet and Blue Dande Pesto Pizza with Dandelion and Beet Green Pesto
Ingredients
- 2 cup packed, dandelion greens
- 2 cup packed, beet greens
- 1 tablespoon fresh lemon juice
- 6 cloves of garlic, smashed
- 2/3 cup walnuts
- 2/3 cup grated parmesan
- 1 teaspoon kosher salt
- 1 cup olive oil
- 1 1/4 cup warm water (about 105 degrees Fahrenheit)
- 1 1/2 tablespoon active dry yeast
- 1 tablespoon honey
- 4 tablespoon olive oil
- 3 1/2 cup all purpose flour, and more as needed for rolling
- 2 teaspoon kosher salt
- 1/4 cup heaping, finely chopped basil
- 4 medium beets, roasted and thinly sliced
- 1 cup dandelion and beet green pesto
- 1/2 pound proscuitto, sliced into thin strips
- 8 ounce good blue cheese, crumbled
- olive oil for drizzling
Instructions
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