AYAM GORENG KALASAN KALASAN FRIED CHICKEN

AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

By Cookpad Spain
Serves 62

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Details
  • Servings:   62
  • Calories:   430
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 3 pieces chicken leg (or one whole chicken cut into pieces)
  • 100 cc coconut
  • 1/4 teaspoon baking soda (optional)
  • 5 clove garlic, bruised
  • 5 salam leaves (bay leaves)
  • 4 cm galangal, bruised
  • 2 lemon grass, bruised
  • Salt and brown sugar
  • Stock (optional)
  • Oil for deep frying
Instructions

AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) serves 62 original recipe by Cookpad Spain.

View original preparation instructions

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