Fried Fish Sandwich

Ingredients

• 1 small head green cabbage, shredded
• 2 c. carrot, grated
• 1 tsp. kosher salt
• Freshly ground black pepper
• 2 tbsp. Dijon mustard
• 1 tsp. granulated sugar
• Juice of 1/2 a lemon
• 1/2 c. mayonnaise
• 1 1/2 tsp. Dijon mustard
• 1 tbsp. freshly squeezed lemon juice
• 1 tbsp. finely chopped fresh dill
• 2 tbsp. finely chopped bread and butter pickles
• 1 tbsp. capers, finely chopped
• Kosher salt
• Peanut or vegetable oil, for frying
• 4 filets (3-4 oz. each) white fish, such as cod or halibut
• 1 1/2 c. all-purpose flour, divided
• 1/2 tsp. corn starch
• 1/2 tsp. paprika
• 1/2 tsp. cayenne pepper
• 1 tsp. baking powder
• 1 c. beer
• Kosher salt
• 4 toasted buns, for serving
• Bread and butter pickles, for serving
• Lemon wedges, for serving

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