Pan Fried Pakoras

Ingredients

• 1 cup garbanzo bean flour
• 1 Tbs. garam masala
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 2 Tbs. lemon juice
• 1 cup plus 2 tsp. vegetable oil, divided
• 1 small red onion, quartered and thinly sliced (1 cup)
• 2 carrots, coarsely grated
• 1/2 cup fresh or frozen green peas
• 4 oz. firm tofu, drained and crumbled

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