Fried Red Tomatoes Recipe
Ingredients
- 2 large or 3 medium ripe red tomatoes, sliced about a half-inch thick
- 1/4 cup (half-stick) of butter, plus additional 2 tablespoons (additional needed if frying more than one panful)
- 1/3 cup heavy cream or half and half
- 1 cup cornmeal
- 1 tablespoon dried tarragon leaves
- 1 teaspoon coarse salt
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