Baked Ranch Chicken Thighs

Baked Ranch Chicken Thighs

Baked Ranch Chicken Thighs

By Cookpad Spain
50 minutes

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Details
  • Servings:   6
  • Calories:   341
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2-6 chicken thighs with or with out bone (skin left on)
  • Black pepper to taste
  • 1 (1 oz.) packet dry ranch salad dressing mix
  • 2 tbsp olive oil
  • 1 tbsp water
  • 1 tbsp lemon juice
  • 1 garlic clove, minced (I use about 3)
Instructions

Baked Ranch Chicken Thighs serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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