Pickled Red Onions

Pickled Red Onions

Pickled Red Onions


Serves 2

Details
  • Servings:   2
  • Calories:   156
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   30g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 3/4 cup (180ml) white vinegar
  • 3 tablespoons (50g) sugar
  • pinch of salt
  • 1 bay leaf
  • 5 allspice berries
  • 5 whole cloves
  • a small (dried chile pepper)
  • 1 large red onion (peeled, and thinly sliced into rings)
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