Gooseberry and Elderflower Fool with Lemon Biscuits

Gooseberry and Elderflower Fool with Lemon Biscuits

Gooseberry and Elderflower Fool with Lemon Biscuits

By Good Housekeeping
55 minutes

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Details
  • Servings:   8
  • Calories:   483
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   28g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   29g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 75 g unsalted butter, softened
  • 50 g icing sugar, sifted
  • 1 medium egg yolk
  • 1 tbsp. elderflower cordial
  • Finely grated zest 1/2 lemon
  • 125 g plain flour, plus extra to dust
  • 600 g gooseberries, ends trimmed if woody, see GH TIP
  • 100 g caster sugar
  • 300 g Greek-style yogurt
  • 400 mL double cream
  • 25 g icing sugar
  • 50 mL elderflower cordial
Instructions

Gooseberry and Elderflower Fool with Lemon Biscuits serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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