Vegan Cajun Pasta

Vegan Cajun Pasta

Vegan Cajun Pasta


18 minutes

Details
  • Servings:   6
  • Calories:   421
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 17.6 oz pasta (Penne)
  • 12 oz mushrooms (sliced)
  • 1 green bell pepper (sliced lengthy)
  • 1 tbsp cajun seasoning
  • ½ tsp cayenne pepper (optional)
  • 2 tbsp nutritional yeast
  • 2 cup oat milk (plain, unsweetened)
  • salt to tatse
  • 3 tsp olive oil
  • 2½ cup water or vegetable broth
  • 1 tbsp vegan butter
  • 2 tomatoes (chopped)
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