Ingredients
- 2 lbs Boneless Skinless Chicken Breasts (thinly cut or pounded (about 4 chicken breasts))
- Canola Oil or Vegetable Oil (to coat chicken)
- 1½ Tablespoon Cajun Seasoning (to coat chicken)
- 1 Teaspoon Olive Oil
- 5 cloves Garlic (crushed)
- ⅓ Cup Sun-Dried Tomatoes (with 1 teaspoon oil)
- 6 Oz Cream Cheese
- ½ Cup Heavy Cream
- Salt and Pepper (as per taste)
- 1 Teaspoon Cajun Seasoning
- Freshly Chopped Parsley or Cilantro
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