Carrot Date Cupcakes
Ingredients
- 1 cup pitted dates
- 1 cup boiled water
- 1 1/4 cups whole-wheat pastry flour
- 1/3 cup wheat germ
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 1/2 cups shredded carrot
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1/3 cup softened cream cheese
- 2 tablespoons maple syrup
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