Gingered Carrot Orange Soup
Ingredients
- 1 pound (454 g) carrots, chopped
- 2 medium onions, peeled, sliced
- 1½ teaspoons Ginger Paste or a 1-inch-(2.5 cm) cube of fresh ginger
- 2 tablespoons (30 g) reduced fat butter spread
- 4 cups (960 ml) vegetable or chicken broth
- 3 oranges, peeled, halved
- ¼ inch (0.6 cm) piece orange peel
- Salt and pepper, to taste
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