Spinach Salad with Carrot Orange and Sesame
Ingredients
- 1 (6-ounce) bag baby spinach (about 6 cups)
- 2 medium carrots , peeled and shaved with vegetable peeler lengthwise into ribbons
- 2 medium oranges , 1/2 teaspoon finely grated zest from one, both peeled and segmented
- 2 medium scallions , sliced thin
- 7 teaspoons rice vinegar
- 1 tablespoon very finely minced shallot
- 3/4 teaspoon mayonnaise
- 1 teaspoon Dijon mustard
- 3 tablespoons vegetable oil
- 1/4 teaspoon table salt
- 1 1/2 tablespoons toasted sesame oil
- 1 tablespoon sesame seeds , toasted
Instructions
Spinach Salad with Carrot, Orange, and Sesame serves 6 original recipe by America's Test Kitchen.
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