Fish Tacos
Ingredients
- 4 wholemeal tortillas
- 4 tbsp. vegetable oil
- 50 g (2oz) plain flour
- 1/2 tsp ground cumin
- 3 tbsp. sweet smoked paprika
- 450 g (1lb) white flaky fish fillets, such as pollock or cod, skinless
- 200 g (7oz) low-fat yogurt
- 1/4 red cabbage, finely shredded
- 1 avocado, peeled, stoned and sliced
- 1 mango, peeled, stoned and diced
- 1-2 red chillies, deseeded and finely chopped
- 1/2 small red onion
- finely grated zest and juice 2 limes
- handful fresh coriander, chopped
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