Ingredients
- 1 tbsp cumin seeds
- 1 tsp Sichuan peppercorns
- 1 tsp dried red chilli flakes
- 4 garlic cloves, crushed
- 4 tbsp vegetable oil, plus extra for cooking
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Chinese black rice vinegar (can substitute for rice vinegar, if absolutely necessary)
- 1 tbsp Shaoxing rice wine (can substitute for dry sherry vinegar, if absolutely necessary)
- 1 tsp sugar (any type)
- 250g/9oz pork mince
- 200g/7oz dried noodles (any type)
- small handful fresh coriander, roughly chopped
- sea salt
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