Crispy Pork Belly With Pluot Chimichurri

Crispy Pork Belly With Pluot Chimichurri

Crispy Pork Belly With Pluot Chimichurri

By Food Republic
8 hours 15 minutes

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Details
  • Servings:   30
  • Calories:   266
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 3 pounds pork belly
  • 2 large rosemary sprigs
  • 4 tablespoons granulated sugar
  • 4 tablespoons kosher salt
  • 1 large pluot (or other firm seasonal fruit — plums, cherries, nectarines, peaches, etc.)
  • 1 cup fresh cilantro
  • 1 cup fresh parsley
  • 1 clove garlic
  • 1/2 jalapeno
  • 1/2 teaspoon salt
  • 1/4 cup sherry vinegar
  • 1/3 cup olive oil
Instructions

Crispy Pork Belly With Pluot Chimichurri serves 30 original recipe by Food Republic.

View original preparation instructions

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