Barley Salad
Ingredients
- 1 cup chopped scallions, white and light green parts
- 1 cup diced feta cheese
- 1 cup finely diced cucumber
- 1 red onion diced
- 1 tablespoon za'atar (see Notes)
- 1/3 cup olive oil
- 2 cups roughly chopped baby spinach
- 2 tablespoons chopped mint
- 2 tablespoons chopped parsley
- 2 tablespoons chopped pitted kalamata olives
- 2 tablespoons pine nuts
- 2 tomatoes chopped
- 3 cloves garlic crushed and peeled
- 3 tablespoons red wine vinegar
- Juice of 2 limes
- Salt and freshly ground black pepper
- ½ cup black barley (also known as purple barley)
- ½ cup pearl barley
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