Portabella Mushroom and Barley Soup
Ingredients
- 10 ounces portabella mushrooms
- 2 tablespoon olive oil
- 1 medium onion
- 2 stalks celery
- 1 medium carrot
- 1 teaspoon garlic
- 1 teaspoon flour
- 4 cups chicken broth
- 4 cups beef broth
- 2 tablespoon parsley
- 1/2 cup barley
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