Barley with Green Asparagus and Spinach
Ingredients
- For the barley
- 1 cup barley
- 3 cups water
- For the vegetable
- 16 oz asparagus green (washed and chopped)
- 2 cloves garlic (minced)
- 2 tsps olive oil
- 8 oz spinach (washed and chopped)
- 1⁄2 cup sliced almond (roasted)
- For the seasoning
- 1 dash black pepper (ground)
- 1 tsp sea salt
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