Beef Barley Soup
Ingredients
- 1/2 cup chopped onion
- 2 cups chopped cooked roast beef
- 4 cups beef broth
- 1/2 cup chopped celery
- 1/2 cup frozen peas
- 1 tablespoon butter or margarine
- 1/2 teaspoon dried basil
- 1/2 cup chopped carrot
- 1 cup quick-cooking barley
- 4 cups water
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 teaspoon dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
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