Beef Barley Soup
Ingredients
- 1 large yellow onion (diced)
- 3 carrots (peeled and sliced)
- 3 celery stalks (sliced)
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 cup butter
- 1/2 cup all purpose flour
- 1 pound lean ground beef
- 8 cups water or beef broth
- 1 tablespoon granulated garlic
- 4 cups pearl barley (pre-cooked if desired)
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