Barley and Mushroom Risotto
Ingredients
- Pearl barley 1 Cup
- Vegetable Broth 3 Cup
- Extra virgin olive oil 1 Tbsp
- Small onion, finely chopped 1
- Garlic, minced 2 Cloves
- Fresh mushrooms, sliced 0.55 lbs
- White wine 1/2 Cup
- Grated Parmesan cheese (optional) 1/2 Cup
- Freshly ground black pepper and salt, to taste
- Fresh parsley, chopped for garnish
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