No Knead Rosemary Bread Recipe

No-Knead Rosemary Bread Recipe

No-Knead Rosemary Bread Recipe

By Tasting Table
45 minutes

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Details
  • Servings:   10
  • Calories:   139
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoon salt
  • ½ teaspoon active dry yeast
  • 1 tablespoon dried rosemary
  • 1 ½ cups water
Instructions

No-Knead Rosemary Bread Recipe serves 10 original recipe by Tasting Table.

View original preparation instructions

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