Almond Croissant
Ingredients
- 1 1/2 cups water
- 3 tsp dry active yeast
- 4 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 1 1/2 cup unsalted butter cut into pieces (for the butter slab)
- Ingredients for the almond paste:
- 1 egg
- 3/4 cup unsalted butter
- 1/2 tsp almond extract
- 2 1/2 cups almond flour
- 1 1/2 cups powdered sugar
- 1 tsp cornstarch
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