Almond Croissant Cookies

Ingredients

• 4 mini croissants
• 1 tbsp unsalted butter (melted)
• 1 tbsp granulated sugar
• 75 g (1/3 cup) unsalted butter (softened)
• 75 g (1/3 cup and 2 tsp) granulated sugar
• 1 large egg (room temp)
• 1 tsp vanilla extract
• 65 g (1/2 cup and 2 tbsp) ground almonds
• 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 140 g (1/2 cup and 2 tbsp) unsalted butter (room temp)
• 126 g (1/2 cup and 2 tbsp) brown sugar
• 100 g (1/2 cup) granulated sugar
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 220 g (1 3/4 cup and 2 tbsp) all-purpose flour
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 1 cup sliced almonds (for topping)

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