Croissant Dough Cinnamon Rolls recipes

Ingredients

• 1 1/2 cups of whole milk
• 1 1/2 Tablespoons of dried yeast
• 3 Tablespoons of granulated sugar
• 2 Tablespoons of pure vanilla extract
• 1 1/2 teaspoons of kosher salt (or something coarser than table salt)
• 3 cups + 3 Tablespoons of all purpose flour
• 12 ounces (3 sticks) of unsalted butter, chilled
• 1 recipe for croissant dough (above)
• 1/2 cup of raisins (I didn't use any)
• 1 cup of chopped pecans
• 1/2 cup of granulated sugar
• 1/2 cup of dark brown sugar
• 1/2 teaspoon of pure almond extract
• 2 1/2 teaspoons of ground cinnamon
• 1 teaspoon of cocoa powder (optional)

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