Crispy Chicken Caesar Croissant Sandwiches

Ingredients

• 1 Large Boneless, Skinless Chicken Breast, halved lengthwise and pounded thin
• 2 Eggs
• 1/4 Cup Milk
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Black Pepper
• 1.5 Cups Breadcrumbs (I used Kinders Parmesan Herb Panko, but any will work! )
• 2 Cup Oil (For frying)
• 1 Cup Mayonnaise
• 5 Whole Garlic Cloves
• 5 Anchovy Filets (packed in oil OR 1 tbsp anchovy paste OR 2 tbsp Worcestershire Sauce)
• 1 tbsp Dijon Mustard
• Juice of 1 Lemon
• 1/4 Cup Grated Parmesan Cheese
• 1 tsp Black Pepper
• 2 Jumbo Croissants (I got mine from the bakery at my local grocery store)
• 2 Cups Chopped Romaine Lettuce
• 1-2 tbsp Butter (for toasting the croissants)
• 1 tbsp Melted Butter (for brushing the tops of the rolls)
• 1 tsp each Garlic Powder, Grated parmesan and Dried parsley (to mix in with the melted butter)

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